Kaufhold’s Kurds, which has been family owned and operated since 1995, doesn’t mess around when it comes to curds. Which means no preservatives, no machines, no nonsense. They bread their curds in small batches by hand within a day of when they’re made to lock in that peak freshness and drool-worthy flavor that will have your customers asking for seconds. And thirds.
"Home of the Original Hand-Breaded Cheese Curd" offers the classic best-seller. The original curd, made with natural, flavorful milk from rBST-free, farmer-certified sources, allows for a pure cheese experience. It's a must-have for any restaurant seeking to add more cheese to its menu.
US Foods: 7287907
Garlic curd is a must-have for Italian restaurants, pizzerias, and garlic lovers. Made with fresh whole cloves, each bite delivers a strong, delicious garlic flavor. It's like a more exciting version of a mozzarella stick.
US Foods: 9214197
Jalapeño curd adds heat to any dish. This cheese with a kick is made daily with fresh jalapeños and a touch of excitement. Perfect for spicing up your menu. Suggested pairing: a college football game with hungry fans.
US Foods: 4423331
Sriracha curds offer a spicy addition to your food. The beloved hot sauce flavor enhances the classic curds, creating a dream pairing for hot sauce fans. The flavor is cooked in, but feel free to add more Sriracha for dipping.
Indulge in the traditional Bay Area flavor with a cheesy fried twist. The Chesapeake Bay Curds offer a familiar blend of salt, herbs, and spices, creating a delicious addition to your menu. Bring the East Coast to your table with these cheese-filled curds. Get bayside!