Since 1957, Family-Made
The first Char Crust® rub was created at a family-owned steakhouse in Chicago. The steakhouse exclusively used USDA prime dry-aged steaks cooked to perfection using the signature Char Crust® method. Today, cooks of all kinds count on Char Crust dry rubs to transform everyday meals into meals that get rave reviews in just two easy steps, coat, then cook.
Rich, hickory-grilled flavor. Enhances the natural flavor of steaks without overwhelming. This is the original. Also delicious on chicken, meaty fish.
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Savory roasted garlic, fresh cracked peppercorns, a dash of worcestershire, plus a pinch of lavender and spices. A crescendo of flavor with steak, fish (especially salmon), pork, chicken, and lamb.
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The best of American barbecue in one tangysweet, slightly spicy, lip-smacking rub. Rich molasses, brown sugar, tomato, mustard, black pepper, apple cider vinegar, plus a wisp of smoke and a bit of chipotle for a little heat.
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Spicy… sweet… seductive. A jazzy blend of
piquant cayenne pepper, onion, garlic, oregano,
and layers of New Orleans flavors. Brings sublime heat to catfish, redfish, chicken, shrimp, beans.
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A harmonious balance of sweet teriyaki, fragrant ginger, plus a twist of orange peel. Try on mild fish, salmon, and steak.
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Deep, rich molasses. Not too sweet, with a hint of smoke. Pair this award-winning twosome with pork (chops, roasts, or tenderloin), chicken, turkey.
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Inhale the heady aroma. Then take your first bite: smoky, rich, almost sweet... then BANG! comes the kick of ancho and chipotle chiles. Enjoy with chicken, pork, beef (fajitas!), bison (burgers!).
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Complex, bold, roasty and sweet, with a buzz.
Molasses, cocoa, chiles, cinnamon, and other
spices, with a pinch of coffee for rich flavor.
Wakes up beef, pork, and lamb.
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Deep rich distinctive jerk flavor with spicy heat... Allspice, nutmeg, cinnamon, and other spices blended with premium garlic, onion, molasses, mequite smoke, chilis, and hibiscus petals.
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This versatile roasting rub is a complex blend of Spanish paprika, French rosemary, Italian basil, and 12 other herbs and spices. Perfect on roasts or rotisserie poultry, prime rib, and potatoes.
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