Better Balance provides delicious, healthy plant-based alternatives to traditional animal-sourced products. The Plant-Based Shreds, made from soy protein, are fully cooked, convenient, and a source of protein and fiber, with 58% less calories and 95% less fat than chicken. The Plant-Based Sour Cream is made from pea protein, offering a thick, creamy texture, natural flavor, and contains 16% less saturated fat than traditional sour cream. Enjoy delicious and healthy options with these products.
Plant-Based Shreds offer a healthy and convenient alternative to traditional meat. Made from soy protein, they are fully cooked, reducing prep time and risk of cross-contamination. A source of protein and fiber, they are also cholesterol and saturated fat-free and free from artificial flavors and preservatives. With 58% less calories and 95% less fat than chicken, they provide all the flavor without sacrificing your health.
Plant-Based Sour Cream, made from pea protein, offers a delicious, non-dairy alternative with a thick, creamy texture. Use it as a dipping sauce, condiment, or in pastries for a natural flavor. Cholesterol and lactose-free, with 16% less saturated fat than traditional sour cream. Enjoy a healthier option with the same delicious taste.